Pizza Flavors You’ll Love at the Best UW Pizza and Beer Hangout

Pizza is one of the best kind of food you can eat anywhere in the world especially in the U district. Although pizzas are known to be round and has lots of cheese and pizza sauce, you can still order them in different flavors. There are different kinds of pizzas all around the world, but each place has its own signature taste of pizza. If you dine in the best UW Pizza and Beer Hangout, you can find various pizza flavors on the menu. There are so many of them that you might find it hard to decide which flavor to order.

This article will help you learn about the kind of pizza that you can order from a Pizza and Beer Hangout in the UW area. Considering that it is one of the best pizza places to go to, you have to know that their pizza is the best, too! Here are some really delicious pizza flavors that you might want to taste in one of the best places on Earth.

The Basic Cheese Pizza is never a goner from the menu. If you are the type who would love his pizza simply saucy and cheesy, you will definitely enjoy the simplicity of this round of pizza. It is often made with the basic, but delicious crust, topped with special pizza sauce, Mozzarella cheese, Romano Cheese, and some oregano. The well-liked combination of beef sausage and pepperoni is still a popular choice of many. This pizza often comes with black olives and mushrooms as well.

Of course, he Italian Pizza will also be on the menu. You can expect the lot to have Italian beef sausage, salami, fresh sliced mushrooms, some tomatoes and onions. You should not miss the very popular Hawaiian Pizza as well. A tinge of sweetness coming from the fresh pineapples will burst in our mouth along with other mouth watering flavors from the bacon, mushrooms and green pepper. Some Zesty Chicken Pizza is another thing. You an now enjoy chicken on your pizza with this. It will come with some garlic, onions, jalapenos and the secret zesty chicken sauce that tops it all.

The best thing with pizza is that you an order them in different sizes. You can also choose to go more on meatier toppings or choose the healthier option and go for a vegetarian pizza. Also, you can split a single pizza in half and have two different flavors in one pizza round. You can eat the pizza straight in the restaurant or have it boxed and bring it home with you.

Pizza is pizza, but you can spice them up some more and make it your own, with your special requests of toppings and drinks. The best thing when with pizza is that they are easy to eat and you can pair them with any type of drink you like, especially beer. Your time in the best UW Pizza and Beer Hangout would be really worthwhile if you order the best pizza flavors in town. If you have missed one flavor today, you can surely come back another day and taste other flavors that you will surely love.

Nosh Pit Weekly Planner: May 28–June 3

Nosh Pit Weekly Planner: May 28–June 3

Image: Olivia Brent

Restaurant industry workers can enjoy Mamnoon's Muhammara on the cheap this week.

WEDNESDAY, May 28

National Hamburger Day at Every Maria Hines Restaurant
Maria Hines’s three restaurants will all offer build-your-own burgers in recognition of National Hamburger Day. Tilth will serve a $14 house ground steak burger with toppings like bacon jam and soft-cooked eggs, Golden Beetle will have a $13 Skagit River Ranch beef burger with halloumi cheese and tzatziki, and Agrodolce will carry a $13 grass-fed lamb burger with mushroom agrodolce and burrata. Other toppings will be available for an additional cost.

THURSDAY, May 29

Meeru Dhalwala at Book Larder
This Shanik and Vij’s co-founder will be cooking up three dishes featured at her acclaimed restaurants. Chai and conversation will be plentiful, as will copies of her two books, Vij’s and Vij’s at Home. The $30 class fee includes generous samples. Unsurprisingly, this one sold out fast, but you can still join the waitlist.

FRIDAY, May 30

Birthday Celebration at Hot Cakes
Chocolatier Autumn Martin will be celebrating the two-year anniversary of her Ballard molten cakery with a milkshake cart(!) and discount cakes. The milkshake cart will be serving up $5 top-your-own sundaes outside the shop from noon to 8pm, and molten cakes will be $6 all day long.

SUNDAY, June 1

Sunday Feast at Tavolàta
This month’s Sunday Feast will feature the best of the Pacific Northwest’s early summer bounty, from a starter of pea vines with wild mushrooms and mint to a porcini mushroom bucatini with fava bean sugo and Pecorino. These $60 family-style meals often sell out, so reserve your spot by calling 206-838-8008.

MONDAY, June 2

60th Anniversary at Beth’s Café
Beth’s weeklong anniversary celebration will kick off at 6am with a drawing competition and a special 1950s menu (with 1950s prices to match). A portion of Monday’s profits will go to Treehouse, a local nonprofit benefitting foster children. The birthday celebration concludes on Saturday at 8:30pm with a 50s- themed party and costume contest.

Mamnoon Junoon
Seattle Met’s restaurant of the year will be channeling a casual vibe for its first industry night. There will be a number of food stations, including a make-your-own falafel bar and a shwarma stand. Walk-ins will pay $30 for unlimited access to food stations and a drink ticket, and service industry members will receive a $10 discount. Call 206-906-9606 to RSVP.

Meatless Monday at Tallulah’s
Linda Derschang’s newest spot has hopped on the Meatless Monday bandwagon—for a good cause, no less. Tallulah’s will be donating ten percent of this week’s Meatless Monday sales to Food in Motion. This offshoot of Operation Sack Lunch re-purposes wasted food into nutritious meals for homeless shelters throughout the city.

Negroni Week AND Sherry Week
Yep, both of these run June 2–8. Local establishments are mixing up variations of this gin, vermouth, and Campari cocktail; part of the proceeds from each Negroni sold will go to various charities. Meanwhile, bars and restaurants around town are geeking out on Spain's signature fortified wine. Here are more details.

BEYOND

Pacific Northwest Cider Awards
The Woods tasting room in SoDo will be packed with Washington cider enthusiasts during the first annual Cider Awards. There will be 25+ Northwest ciders on tap, and two food trucks will be on site: the gluten-free Contigo and the decidedly not gluten-free po’boy-mobile Where Ya At Matt. Each $30 advance ticket is good for eight 5-oz tastings and a voting slip for the People’s Choice Award.

Celebrity Chef Tour Dinner at RN74
The James Beard Foundation’s dinner series will come to RN74 for the restaurant’s third anniversary on June 15, bringing with it a pretty incredible lineup of chefs. Michael Mina will join chef David Varley, along with Boston's Jamie Bissonette (his James Beard acceptance speech this year was a thing of beauty), Canlis chef Jason Franey, and Portland's Jason Barwikowski, previously at Woodsman Tavern. Providence chef Matthew Jennings and Adam Sobel of RN74 San Francisco will also be in the kitchen. Scoring this multi-course meal: wine pairings from Sommelier of the Year Jeff Lindsay-Thorsen. Tickets for the star-studded event cost $180 and are available online.

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What Makes a Place a Best Pizza and Beer U District in Seattle Can Offer

When you talk about the best Pizza and Beer U District in Seattle can offer, it would be quite easy to find it. In order for you to find these places, you may need to consider some factors. Below are the common qualities you can see in the best pizza places in the area. Also, these qualities can help you determine, where to go on your next pizza adventures.

Delicious Dishes on the Menu

This is something that you should first look for in a pizza house. For sure, they will be able to serve you the best pizza in all varied flavors. You can actually choose a flavor that is already available on the menu. You can also request for a customized pizza flavor. The best pizza parlors in the region often allow their customers to split a pizza in two flavors. Although the price for this kind of order would be different from a single pizza order and flavor, you will know it is all worth the try.

The pizza is just one of the many kinds of dishes you can order. If you want to go for a full meal, you can consider ordering some burgers, chicken or meat dishes. The best places in the U district can offer you special kinds of food on the menu.

Special Drinks

Of course, you can enjoy your meals better with the best kind f drinks you can order. If you choose to eat pizza, you may want to flush it off with beer. If you want something light and sparkling, the restaurants will also be able to offer you some cocktails.

Take Out Orders and Table Reservations

What you would want to see in a best pizza and beer house is the option to take home a pizza with you. Many people are too busy with their commitments that they would rather choose to eat at home. They can order via the phone and they would just pick their orders up from the restaurant on their way home. Also for some occasions, they may need to reserve tables for themselves with their family or with their friends.  Restaurants that allow reservations of seats and tables also think about their customer’s welfare.

Has been in the Industry for a Long Time

You can consider a restaurant something that is good or even great if they have been in service for a long time already. There are actually places that have served the region with their best pizza for over several decades. Old as they are, they still attract so many people to visit and dine in their place. They even gain more and more patrons each year.

Award Winning Restaurant

If you can go to a place that has received one or several awards for being the best restaurant, then you are very privileged to do so. You just allowed yourself to be part of the restaurants’ history and become a witness to the quality services the place offers their customers.

Husky Legends Night

Many sports lovers would watch their favorite games while eating their favorite food. You can also enjoy like these guys do if you visit the Best Pizza andBeer U District in Seattle.

Nosh Pit Weekly Planner: May 21–27

Nosh Pit Weekly Planner: May 21–27

Free things taste better. Photo via Li'l Woody's Facebook page.

WEDNESDAY, May 21

Prom at Linda’s Tavern
Spiked punch, prom photos, and a DJ set by Tacocat will set the tone for a prom party at Linda’s Tavern. Prom starts at 9pm, so have your corsage ready by then.

On Different Tracks: Race, Class, and Education
Humanities Washington is hosting another Think and Drink event at Naked City Brewery and Taphouse in Greenwood. UW Bothell professor Wayne Au and Seattle Times education reporter Claudia Rowe will lead a conversation on race in education starting at 7pm. Reservations are not required.

THURSDAY, May 22

Beer vs. Wine Dinner at Tulio Ristorante
Kimpton Hotels master sommelier Emily Wines (yes, that’s her real last name) will be making an appearance at this downtown Italian restaurant’s four-course dinner. Each course will be paired with a local beer or wine, and guests can vote on their favorite pairing. The $65 dinner begins at 6pm. Reservations are available online.

Molly Wizenberg at Book Larder
Blogger, author, restaurateur and all-around Seattlebrity Molly Wizenberg shows up at Book Larder from 6:30–8pm for a dessert party, author talk, and book signing. Guests at the $10 event will receive a $5 discount on Wizenberg’s new book, Delancey. Reservations are available online.

Sriracha Night at Safeco Field
This cultish Vietnamese hot sauce will be slathered on hot dogs, garlic fries, and even milkshakes when the Mariners take on the Houston Astros this Thursday. A $25 ticket will get you a main level seat, a Mariners Sriracha T-shirt, and a voucher for one menu item. Tickets are available online.

FRIDAY, May 23

Wine Dinner at Volunteer Park Café
Chef Ericka Burke teams up with winery owner Meg Gilbert and winemaker Justin Neufeld of Yakima Valley’s Gilbert Cellars for a five-course wine dinner. The $95 dinner begins at 7pm with Pierre Robert cheese, drunken strawberries, and a 2013 Gilbert Cellars rosé. Call 206-328-3155 for reservations.

SATURDAY, May 24

HoneyHole 15th Anniversary
The Capitol Hill sandwich joint will be serving craft beers on tap for $3.50 all day and night, as well as $4 well drinks when the bar opens at 5. HoneyHole trivia, free swag, and a performance by local band Country Lips at 6pm will round out the day.

SUNDAY, May 25

Crab Boil at E. Smith Mercantile
Chef Michasia Pawluskiewicz of Taylor Shellfish and Bar Sajor will be visiting this Pioneer Square restaurant for a four-course crab boil. Just 25 spaces are available for the $75 dinner, which will include Fregola pasta with steamed shellfish and Rain Shadow sausage and steamed or baked Dungeness crab. Call 206-641-7250 for reservations.

MONDAY, May 26

Burger Month Celebrations
May is National Hamburger Month, and two restaurants are getting in just under the wire. King’s Hardware in Ballard will sell its specialty burgers—from the guacamole-topped Tijuana burger to the goat cheese and red pepper Billy Burger—for $5 off all night on Monday. Li’l Woody’s is doing them one better, with free burgers at its Capitol Hill and Ballard locations from 2–5pm.

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SIFF 2014 Picks: May 15–19

SIFF 2014 Picks: May 15–19

Image: Courtesy SIFF

Andre Benjamin as Jimi Hendrix in Jimi: All Is By My Side.

SIFF Opening Gala: Jimi: All Is By My Side

Catagorizing as SIFF's opening film—Jimi: All Is By My Side—as a Jimi Hendrix biopic is somewhat of a misnomer. More accurately, it's a brief glimpse the years right before the rock legend became a star. Even more to the point, it's an examination of the highs and lows of unbridled artistic spirit expressed through Hendrix's relationships with the women in his life (played by Hayley Atwell and the magnetic Imogen Poots). It's almost eerie how perfectly André Benjamin (aka Outkast's André 3000) embodies Hendrix with his reserved mannerisms and soft spoken artistic prose that can seem both profound and profoundly dumb and self-absorbed. It's as accurate a portrayal of a famous musician as you'll ever find. Writer and director John Ridley (12 Years a Slave) uses stark cuts and stock footage to make the film a vibrant period piece, but it's a somewhat unfocused one that never really attempts to understand what made its protagonist tick (it doesn't help that the Hendrix estate didn't allow Jimi's original tunes to be used). Much like Hendrix's music, Jimi: All Is By My Side isn't so much about substance as the colors it evokes.

Screening: May 15 at 7 (McCawHall). $50–$250.

An Evening with Chiwetel Ejiofor: Half of a Yellow Sun

Chiwetel Ejiofor, the Oscar nominated star of 12 Years a Slave, visits Seattle to receive a SIFF Award for Outstanding Achievement in Acting. The presentation ceremony corresponds with a showing of Ejiofor's latest film Half of a Yellow Sun, which follows two sisters' tribulations during the Nigerian Civil War of the 1960s. To provide more Ejiofor, SIFF will also screen the cult favorite Serenity on May 18.

Screening: May 19 at 6 (Egyptian Theatre), $35–$150

An Afternoon with Laura Dern: Wild at Heart

From the challenging brilliance of David Lynch's films to the popcorn perfection of Jurassic Park, Laura Dern has showcased her acting ability across the cinematic spectrum. She'll be on hand to accept a SIFF Award for Outstanding Achievement in Acting before the screening of Lynch's 1990 Palme d'Or winner Wild at Heart (good Nic Cage alert!). SIFF 2014 also features screenings of Dern's latest film, the big screen adaptation of John Green's The Fault in Our Stars.

Screening: May 15 at 7 (McCawHall), $25–$150

The Search for General Tso

While many documentaries help expose important truths and challenge societal perceptions, some of the best docs revel in weird, trivial specificity. The Search for General Tso fits firmly in the latter camp. The film examines the American obsession with the Chinese dish and attempts to uncover its origins.

Screenings: May 16 at 11am (Pacific Place) / May 17 at 3:45 (Lincoln Square) / May 18 at 6:30 (Pacific Place). $10–$12.

SIFF 2014
Masy 15–June 8, Various Venues

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Nosh Pit Weekly Planner: May 7-13

Nosh Pit Weekly Planner: May 7-13

Top speed pie eating. Photo via the Tom Douglas Restaurants website.

WEDNESDAY, May 7

Hawaiian Night at Miyabi 45th 
Chef Mutsuko Soma will be serving up an island-inspired menu, ukulele player Hiroshi Okada will be roaming, and many an umbrella drink will be poured at Miyabi 45th, Wallingford's sleek Wallingford soba-loving gastropub. Just don’t look out the window at the steady Seattle drizzle. Call 206-632-4545 for reservations.

Monsoon's Mark Ryan and Sleight of Hand Wine Dinner
Monsoon Seattle owners Sophie and Eric Banh will welcome winemakers Mark McNeilly from Mark Ryan Winery and Trey Busch from Sleight of Hand Cellars for a $145 five-course wine dinner. They’ll also pour out samples of Idle Hands wine, which the two created together. The meal starts at 6:30 with a crispy Saigon shrimp ball and Sleight of Hand 2013 Magician’s Assistant. Reservations can be made online.

THURSDAY, May 8

Pie-Eating Contest at Dahlia Bakery
Where would be better to celebrate National Coconut Cream Pie Day than at Dahlia Bakery, whose triple-coconut variety has long earned accolades? Brave participants will tuck in outside the bakery for the chance to earn prizes. There will also be specials for those who’d prefer their pie in single slices. More info right over here.

SATURDAY, May 10

Lunch at the Shop at London Plane
Bookstore owner Peter Miller will be teaching a class with Matthew Dillon inspired by Miller’s daily lunch ritual. Over the course of two hours at London Plane, they’ll make a week’s worth of lunches and sign copies of Miller’s book, Lunch at the Shop. $125 tickets can be purchased online.

TUESDAY, May 13

Sounders Dinner at Metropolitan Grill
The annual Celebrity Waiters Dinner at the Met will be staffed by players from Sounders FC. From 6:30–8 they’ll be serving up the Metropolinan Grill’s usual dinner menu as well as a few specials, like St. Louis ribs and a Sounder Manhattan with sour apple liqueur and angostura bitters. A portion of the proceeds will go to the Cystic Fibrosis Foundation. Call 425-220-1125 for reservations.

BEYOND

Taste of Korea Contest
The local Korean Consulate is seeking participants for a global Korean cooking contest. Yes, this is totally a real thing and it happens every year. The contest is held in 15 countries worldwide, is currently accepting applications. Applicants provide a recipe proposal for the chance to become a global finalist and attend the Taste of Korea contest in Seoul in September. Applications are due on May 23. Email koreanconsulateseattle@gmail.com for more information.

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