Saturday, December 27, 2014

The Best UW Pizza and Beer Hangout in Town

If you are hungry and you are planning to eat comfort food, then you should dine in at best uw pizza and beer hangout in town. They offer the best comfort food and everybody loves pizza. Undoubtedly Pizza is a well known comfort food, eating it with your friends or alone can be very relaxing and can comfort you no matter what your cravings are.

There are a lot of Pizza houses in Seattle, but only a few pizza houses that offer the best pizza and that is this restaurant. They will give you a one hundred percent satisfaction guarantee. They offer you a variety of great pizza combinations and of course they have their traditional cheesy cheese pizza. The pizza is cooked and topped with cheese all over it, try this cheesy pizza and you feel the cheese melt inside your mouth. For the Meat lovers they also have their Meat Pizza, they top their meat pizza with all kinds of meat and toppings that you will surely enjoy. The meat used in making the pizza is carefully hand picked. If you are a veggie lover then you will surely enjoy their veggie pizza, Their veggie pizza is topped with carefully picked fresh veggies and spices that you will surely love.

You can personalize your pizza and order it in any size. You can order a gigantic pizza or medium sized, even the small ones are still very filling.  Their Pizza has been well known and the company has been serving the best quality pizza for 5 decades since 1954. The quality of the pizza and the food that you order are always very good. So if you are hungry, and you are in search of a satisfying pizza or comfort food then dine at best uw pizza and beer hangout in town.

Wednesday, December 17, 2014

Dine and Experience Seattle Best Beer and Pizza House


Pizza and Beer are two best food inventions that complement each other. This can be best experienced at seattle best beer and pizza house, the Northlake. They have been serving the best pizza with the best beer since 1954. What makes their pizza different among others is the old italian recipe incorporated onto their tasty pizza pans.

After having that special pizza italian recipe, the original owner then experimented on various toppings and different types of cheeses with other crust varieties to make the ultimate Northlake Style Pizza. They have then carried on making this special type of pizza using the freshest and finest ingredients making the experience a real treat. The pizzas are loved for the authentic and tastiest ingredients added such as real canadian bacon, hawaiian pineapple and all types of real cheese! Much more the ever favorite beef sausage and pepperoni. Experience the variety of pizza: cheese pizza, meat pizza, chicken pizza and hawaiian pizza. Cheese always belongs to everyone;s favorite this is the reason why cheese pizza is made possible. Cheese sauces range from tangy to sweet and cheese types include, Romano, cheddar and mozzarella with different herbs such as fresh ground pepper and oregano. Combine all these ingredients and boom! you’re in for a bigger treat. 

Meat pizza is the thing for all meat lovers out there. with the meatiest and freshest kinds such as pepperoni, beef sausages, bacon and even salami! this is perfect for a beer match. Hawaiian pizza on the other hand always has that classic taste combination of sweet and tangy because of the perfect combination of ingredients: bacon, fresh pineapples, green peppers and vegetables. Chicken Pizza can also be found in the UW Tavern and Pizza place! If you are very conscious of your health, their chicken pizza is the best pizza to choose with chicken and vegetable toppings embedded on a special, secret sauce.

Going out for a date? Having a family night out? Taking a break from the busy college life? or Going out with friends? The seattle best beer and pizza house is the place to be! Eat out and be merry with lots of yummy pizza and quality beer! Have fun with your college mates, and enjoy pizza like you’ve never done before. However, since beer always comes with pizza in here, then you must be at least 21 years old to dine in.

Tuesday, December 2, 2014




From my Android phone on T-Mobile. The first nationwide 4G network.

Wednesday, November 26, 2014

Satisfy your cravings Pizza and Beer U District in Seattle


You cannot deny this everyone loves pizza, Pizza in all variety shapes, flavours and color. Pizza is one of the foods that people prefered to eat. Eating pizza with your friends and loved ones is an experience that is special, especially if you paired your pizza with a cold beer it would be very relaxing and satisfying pizza and beer udistrict in seattle offers the best pizza and beer in the house. The u district is where the best pizzas are cooked and the best beers are served. if you are looking for a relaxing food and refreshing drinks then this place is the place to be. You must try their cheese pizza topped with cheese and cheddar with all the herbs and spices the combination of these ingredients will surely satisfy you.

They also have their Meat pizza loaded and topped beef and sausages pepperoni, bacon and their very delicious salami perfect for all of you meat enthusiast out there. They also cook the Best hawaiian pizza sweet and tangy this pizza is perfect for you topped with bacon, fresh peppers, vegetables and pineapples. If you love chicken, then chicken pizza is perfect for you topped with chicken topped with the best vegetables of your choice drizzled with the special sauce, This food will surely explode in your mouth. if you are a health conscious person then you can add vegetables in your pizza they have all the freshly picked vegetables that you can choose from.

This place serves best pizzas, they serve their pizzas with the best qualities and quantities when you taste their pizzas surely you will crave for more This place can be easily found in a strategic location in seattle. It is very accessible and easy to find. Most of the people around it loves their pizza, They have always enjoyed the service that this place gives. People always come and go at their place satisfied. They do not only serve the pizzas mentioned above you can also personalize your own pizza and ask them to cook it for you, They also have foods aside of pizza. They have pasta or salad if you want, and all of these foods paired with an ice cold beer, isn’t it mouth watering? Pizza and beer u district in seattle is the best place where you can dine in. Dining in this place will surely satisfy your cravings.

Monday, November 17, 2014

All About Northlake Best Tavern and Pizza House



Pizza was eaten throughout the past century even in the earliest time of mankind, where the greek, romans, and the egyptians were eating bread that has been topped with oil and native spices. But Italy was the one who successfully popularized it from Naples, The pizza which we are familiar of tomato, cheese, and with the toppings and seasonings. Then pizza came to the america in the late nineteenth century with the arrival of Italian immigrants and were popular in cities New York, Chicago, Philadelphia, and Saint Louis. Then and only then Pizza evolved and many versions were made. Indeed pizza is a famous food and usually people can't resist the temptation on having a slice of pizza. When small cafes and pizzas begin to grow northlake best tavern and pizza house has been serving the best pizza since then.

Pizza is one of the foods that has been considered as a delicious snack, although pizza did not come originally from the United States of America no doubt american people love Pizza. Pizza can be costly. Prices of pizza today has soared up high due to its consistent demand, but there are ways to minimize the financial damage you can watch out for the Buy one Get one free promos this Pizza house serves those kinds of promos. It is also advisable to get the Family size pizzas this will save up big money on you The Larger the size of the pizza the bigger the savings. Most of the pizza houses charge more on the smaller pizza, so ordering a Larger pizza will help you save Big bucks. 

Watch out also for the Discount cards that a Pizza house offer and when they offer it you can avail it this is true that you will save up. In ordering a pizza you always want to have the best quality out of the pizza not to worry because this place is experienced in making the best pizza and they serve the best pizza in town, and it is a guarantee that every bite you take in a pizza is delicious. Italians eat Pizza using the knives and forks they say that it is the best way to eat the pizza but it does not really matter that much.Northlake Best Tavern and Pizza House has been serving pizza since then, they have the best beer and the best pizza in town 

Friday, October 31, 2014

 Huskies Away Game Special @Colorado on Saturday 11/1/14
$10/60oz Pitcher all day on a selected Microbrew. Please come and join us for the fun.


From my Android phone on T-Mobile. The first nationwide 4G network.

Wednesday, October 29, 2014

We offer the best; Northlake Best Beer and Pizza House


Pizza is one of the best food and one of the most delicious snacks, although pizza did not originally come from america. However american people undeniably loves pizza. northlake best beer and pizza house serve the best pizzas and along serve also the best ice cold beer. we have been making pizza and serving ice cold beer since 1954 we have been making tasty, delicious and amazing pizza for 5 decades and until now continuing to give you the best. the best thing about this is that we can cook pizza in all kinds of shapes and sizes and we will make sure that every pizza we make is delicious. You can truly say that you really get what you pay for. we guarantee you a perfect 100% satisfaction, we never fail to meet the needs of  their customers.

We make the best flavors of pizza in town from the delicious traditional cheese pizza, meat pizza and the fresh veggie pizza you can do what you want to do with your pizza on this place if you want an all veggie pizza then you can have one, if you also want an all cheese pizza then you may, or if you want an overload of meat pizza then you may also get one, you can choose and you can personalize your own pizza you just tell the restaurant and what you want in your pizza and how you want your pizza then we can cook it for you.

Besides pizza you can also order for other kinds of food. in their food menu there are other kinds of food besides their traditional pizza. if you want salad then if there is no problem of having one then you can have one if you want pasta then you may also have one we offer other types of food to you not just pizza. we also serve the best Beer in town we offer various wine and cocktails and other special beverages that you can pair with your delicious pizza.

Since this place will not allow minors to get in inside their premises you need to be at least 21 years of age for you to get in but you can always enjoy pizza and order via takeout the best about Northlake Best Beer and Pizza House is that we offer best kinds different kinds of flavors of pizza you can also personalize choose and create your own pizza.

Friday, October 10, 2014

Huskies Away Game Specials.

Saturday 10/11/14: Huskies away game special: 
RED HOOK ESB: Happy Hour All Day
$3.50 Pint, $14.00  60 oz Pitcher.

From my Android phone on T-Mobile. The first nationwide 4G network.

Wednesday, October 8, 2014

Treat Yourself at the Best UW Pizza and Beer Hangout


Food is a thing that all of us constantly need, every day we eat and everyday we need food food is a basic human need. Pizza is one of the best foods you can have and a when it comes to Pizza Northlake and Tavern Pizza House is the best uw pizzaand beer hangout. The U district it is where the best pizzas are made they make all kinds of pizza. traditionally a pizza is usually round but today pizzas come in all shapes and sizes, there are pizzas that are rectangular in shape and some come in square shapes. but a pizza can not be called a pizza unless they do not have toppings in it. It is the Pizza toppings that makes a pizza a “pizza” and the Pizza dough that they use in making the pizza is unique.

UW district is the best place to be when you talk about Pizza and Beers.When you thought about of having a nice slice of pizza or eating the whole pizza and you would like to match your pizza with the coldest beer then the UW area is just the right place where you want to be. The UW area serves all kinds of pizzas try their delicious Cheese Pizza topped with cheese, cheddar, and herbs the combination of these ingredients will surely please your taste buds in your mouth they also have their delicious Meat Pizza topped with the best Beef sausages, pepperoni, bacon and the delicious salami perfect for the meat lovers.

They also serve the Hawaiian Pizza this pizza tastes like sweet and tangy that is topped with bacon, fresh green pepper, vegetables and pineapples.They also have the Chicken Pizza a pizza topped with chicken implanted with a special sauce and fresh vegetable toppings of your own choosing.

For the health conscious people you can try to vegetable toppings on your pizza all kinds of vegetables they have it, bell peppers, onions, mushrooms, onions, tomatoes, and even pineapples all of these pizza are the best when they are paired with a ice cold beer you can also request to personalize and create your very own pizza. anything that you like? we have it! Give it a try and dine it at Northlake Tavern and Pizza House they offer and make the best pizza Northlake Tavern and Pizza house it is the best UW Pizza and Beer Hangout .

Thursday Special

Kill the keg Thursday: Manny's, HAPPY HOUR ALL DAY, kill the keg wins a prize.


From my Android phone on T-Mobile. The first nationwide 4G network.

Tuesday, September 23, 2014

Give your Taste buds a Treat at the Best UW Pizza and Beer Hangout

 

Comfort food, you say? Well, there’s quite a lot of comfort food out there, but when it comes to the Best UW Pizza and Beer Hangout, there’s only a selected few that offers the taste your taste buds demand for.

Pizzas, one of life’s greatest pleasures, matched with iced cold beer… ahhh! Refreshing!

The UW District Signature

The U District is where you will find the best and all kinds of pizza. Pizzas are usually round, at least that’s what we have grown up and gotten used to, but nowadays, some pizzas come in square shapes. Nevertheless, aside from the varied size and shape, it is the cheeses and pizza sauce that makes a pizza unique and distinct from all others. Pizza dough is what sets the bed for the different kinds of flavors topped on a pizza. The UW District is the place to be when you find the need to relinquish a certain type of hunger pang, especially when pizzas and beers are concerned.

The Right Pizza for You

When you are looking for a nice place to have a wonderful slice or even a whole pizza, as well as the coldest beer to match it with, then the UW area is the place to be. What kinds of pizzas are in store for you in this wonderful place? Flavors offered? Toppings? Beers???

Below are the various flavorful pizzas waiting for you.

Cheese Pizza. This flavor never goes out of style. Sauces (from sweet to tangy), cheese (runs from mozzarella, Romano, cheddar) and herbs (oregano, fresh ground pepper). The combination of all these ingredients definitely is a waker-upper.

Meat Pizza. The best kinds of beef sausages, pepperoni, bacon, and other meat toppings await you. Not to mention salami! Match all that with your choice of cheeses. Yum!

Hawaiian Pizza. A tangy and sweet pizza that comes with bacon, green peppers, fresh pineapples and vegetables!

Chicken Pizza. Who says health conscious people cannot have a healthy slice of pizza. You can with this pizza topped with chicken, embedded on a special sauce, and vegetable toppings of your choice.


Vegetable Toppings. Name it, they have it. Olives, bell peppers (red, green and orange), pineapples, mushrooms, onions, tomatoes and so much more.

All that, matched with ice cold beer… is your mouth watering yet?

Those are just a few of what you can expect at the best UW Pizza and Beer Hangout. You don’t like the choices? Then request for your own customize pizza! Anything you want, you got it. Give this place a try and see what you’ve been missing.

Friday, September 12, 2014

History of Pizza and Beer U District in Seattle


Pizza first produced its physical appearance in the United States with all the arrival of Italian immigrants in the past due 19th century and was quite popular among huge Italian communities in The Big Apple, Chicago, Philadelphia, and Saint Louis. Inside the late 1800s, pizza was introduced by peddlers who went up and down the streets using a metal washtub of pizza on their heads, selling their pizzas at two cents a cut. It was not long right up until small cafes and food began supplying pizzas with their Italian-American, thus come about Pizza and Beer U District in Seattle areas.

The first imprinted reference to "pizzas" dished up in the US is actually a 1904 write-up in the Boston Journal. Giovanni and Gennero Bruno came to The USA from Naples, Italy in 1903 introducing the Neapolitan Pizza.[clarification necessary] Vincent (Jimmy) Bruno (Giovanni's boy) went on to start the first Pizzeria in "The Loop" in Chicago at 421 S. Wabash Ave, the Yacht Club. Gennaro Lombardi launched a food store in 1897 which was afterwards established since the "mentioned" very first pizzeria in the usa in 1905 with New York's issuance of the mercantile license. A staff member of his, Antonio Totonno Pero, started out making pizzas for the retail store to sell that same 12 months.

Prices of Pizza “Then”

The price to get a pizza was five cents but, since several people could not manage the cost of a complete pie, they could instead say how much they can pay and they also were given a slice related to the sum offered. In 1924, Totonno left Lombardi's to open his very own pizzeria on Coney Isle called Totonno's. While the authentic Lombardi's sealed its entrance doors in 1984, it was reopened in 1994 just across the road and is work by Lombardi's grandson.

Before the 1940s, pizza intake was minimal mostly to Italian immigrants and their descendants. The global breakthrough emerged after World War 2. Allied troops occupying France, weary with their rations, have been constantly searching for good foods. They found the pizzeria and local bakers were tough-pushed to satisfy the demand through the soldiers. The American troops involved in the Italian campaign got their admiration for the meal back home, touted by "veterans starting from the lowliest private to Dwight D. Eisenhower." Two business people, Ike Sewell and Ric Riccardo, developed Chicago-style serious-meal pizza, in 1943. They opened their particular restaurant on the corner of Wabash and Ohio, they desired to invent pizzas nobody’s at any time heard of. For the best tasting Pizza and Beer U District in Seattle has to offer, visit NorthLake Tavern and Pizza House.

Friday, August 29, 2014

Reasons Why You Should Dine in Northlake Best Tavern and Pizza House



Food is one thing that people cannot live without. Some people may be very conscious and choose to cut on so many kinds of food, there are still those that love to eat, especially pizza. Among the many places in the Northlake area, it is best to dine at the Northlake Best Tavern and Pizza House. This can be because of several reasons. Read through the rest of the article and learn why it is great to dine in the very place in the Northlae region. 

It serves with Quality AND quantity. The place is known to offer the best quality pizza in the region. They always make pizza that people will love. The best thing there is that they always make pizza with the best sizes. You can say that you really get what you will pay for. 

It has been in the industry for more than 5 decades. The Northlake Tavern and Pizza House have been making the best tasting pizza since the year 1954. Until now, they still are able to create amazing pizza flavors that many people love to have. The place actually lets you taste the flavors of the past and enjoy them today. They have never failed to impress their customers with their flavors. 

It can be found in the easy and strategic location in Seattle. It is easy to find the restaurant. It is just around the place where the University of Washington is. Most students of the school and even their graduate populations would love to visit the place. Many students of the university have grown old eating the best pizza in the same place they always have enjoyed being in. 

They have the best pizza flavors in town. Asie from the traditional cheese overload pizza, you can order and taste pizza in so many flavors. If you want to get all meat on your pizza, you can definitely do it. If you need more veggies on your pizza, you can also request for it. The best part with dining in this place is that you are allowed to create your own flavors. You can just tell the restaurant about the kind of toppings you want to place on your pizza and they will cook it for you. 


You can order other types of food besides pizza. They also have other kinds of food in the menu aside from pizza. You can order pasta from the place or if you want some salad, they can offer it to you as well. The place also allows you to have beer and other cocktails to pair with your pizza. You can also taste their special beverages and enjoy it with the food you have ordered. 

You can order pizza for take out from the Northlake Best Tavern and Pizza House. Since the place doesn’t allow minors, you need to be at least 21 years old to get in the place. But, this doesn’t mean that you cannot enjoy the food that the place offers. You can always order pizza, customized or not, and the restaurant will bake it for you. Then, you can just pick it up and enjoy your pizza! 

Saturday, August 16, 2014

Don’t Spend Too Much just to have Northlake Best Beer and Pizza House


Pizza has been tagged as one of the best and the fastest snacks to get a hand on. It didn’t originally come from America, however it is undeniable that Americans love pizza, and has made it into one of their staple food. If you are looking to find Northlake best beer and pizza house, then sit tight and read on. 

Pizza, they say, can be costly. A specific amount of money must be spent to take a bite out of a yummy pizza, and matched with the coldest beer you can find. Nevertheless, there are ways to minimize the financial damage incurred when trying to satisfy a pizza-beer binge that has been haunting you for days! 

Watch out for ‘Buy1 Get1 FREE’ schemes

Go online or grab your newspaper to find promos. Yes, there are endless promos that pizza houses offer. There are those ‘buy 1 get 1 for free’ schemes. Watch out for this on the local newspapers delivered to your home. Save these discount coupons and take note of the expiration date. Expiration date on coupons usually last for only a week, the most two, from the beginning day of the promotion.

Go for Family Size Pizzas to Satisfy Cravings and Save Bucks

‘The bigger the pizza, the bigger the savings,’ this is actually true. Pizza places usually charge so much more for smaller sized pizzas to cover production cost and to encourage buyers to go for the bigger sizes. Why spend more for a small sized pizza when you can get twice the satisfaction for a little bit when you purchase a Family Size pizza? Pizzas take a while to spoil, especially when placed in the fridge. Go for the bigger sized pizza and save bucks, all at the same time.

Avail of Vouchers and Discount Cards

Pizza places usually offer vouchers and discount cards, especially when you purchase the biggest sized pizzas they offer. When you get offered these, grab it. You’ll never know when you will get another feign for pizza, and when you do, these come handy and will save you bucks!

If ever you get the urge to have a pizza and beer binge, keep in mind that you have Northlake Best Beer and Pizza House to satisfy your cravings, and will provide you continuous tips as to save you more money, whilst satisfying your cravings. Pizzas do not have to be costly; you just need to remember these tips. Happy eating!

Wednesday, July 23, 2014

How to Enjoy Pizza at a Seattle Best Beer and Pizza House


One of the best comfort foods you can easily get in America is pizza. It has become almost a staple food for most people in the US that it has become too common kind of food. Some would get pizza because they want to have pizza and end up not enjoying it. You should know that there are ways you can eat pizza and actually enjoy it. Especially if you go to a Seattle Best Beer and Pizza House, you have to take pleasure in every bite you get off your pizza.

To start off, choose what type of pizza you want to order. You have to decide as to which toppings you want to be put on your pizza. You may want to consider the nutrition you get from every ingredient if you are one, who is very picky with your choices. However, if you don’t mind about the flavor at all, you can definitely enjoy every slice without restrictions.

Order a pizza with the size you are willing to consume. Check out the sizes of the pizzas offered in a restaurant. If you are in the best beer and pizza house in Seattle, you can rest assured that are going to be served with more than a good sized pizza. These pizza houses serve their products in standard serving sizes and they are fortunately large. If the size of every slice won’t matter to you, enjoy every bit of it because you deserve it.


Some people would say that the best way to eat your pizza is to use knife and fork. They say you’ll be able to taste every bite if you eat pizza this way. However, in whichever way you are eating your pizza it doesn’t really matter much. Use your bare hands, but be sure to wash before eating. Eat your pizza exactly the way you want it. Get a slice, fold and bring it to your mouth. Or, if you want, you can take out all toppings off the crust and eat it bare. You can munch in on the toppings afterwards. It is really all up to you! Enjoy your pizza your way, with knife and fork or none at all.

If you are in a beer and pizza house, there is no way you are ever going to miss out on the beer part. Of course, you get to enjoy your pizza to the last bite with beer to flush it off. You can chug a bottle of beer or a glass of your favorite cocktail. That is just the best way to finish off a pizza devouring session.

How else are you going to enjoy your pizza escapade? Share the moment with the people who are close to you. Have a good time with your friends! Catching up with everybody over pizza and beer is just great while reliving your memories from the past. Especially if you celebrate your friendship and bring back the good old days in Seattle best beer and pizza house, you all will definitely go a long way.

Monday, July 7, 2014

What You Get With Dining In A Legendary Pizza House In Seattle



Out of all the many pizza houses in Seattle, many people would choose to go mainly with the new ones to try out what the place has. However to most pizza fans, especially those who love to have pizza with beer, they would rather choose to get pizza from the most trusted pizza houses in the region. What would you get if you choose to dine out in a legendary pizza and beer u district in Seattle by the way?

Imagine how everything today seems to be instant, but lack the quality. This could be the kind of food you get in some normal pizza places. If you want to get something that would actually surpass the value of any amount you are paying for, then you should go somewhere that has been in service for a long time. Pizza houses that have been serving their flavors for decades are extremely remarkable. You get to experience the taste of the past and enjoy it in the contemporary setup.

If you dine in a pizza house that has been operating for decades, you sure would be served with utmost quality flavors. Pizza houses that last long are definitely passionate about their business and make sure they give only the best to their customers. Go to that one legendary pizza house in seattle today and be served not only with excellent quality, but quantity as well. There is nothing better than eating the most delicious pizza in town and getting a really good share without having to pay too much.

What keeps most pizza houses last long in the industry is how they accommodate customers during special occasions. In seattle’s case, everybody would love to watch the huskies play, especially during the end of the football season. Pizza houses last long in the scene because they offer a husky legends night. Seattle residents could enjoy watching football games while filling their stomachs with delicious pizza and pairing it with beer and some great cocktails.

Although places as this pizza and beer u district in Seattle are not readily accessible to minors, they still offer pick up orders to go. Minors can still get to eat their special pizza flavors as take out. If you think you must not miss out eating in the newest pizza parlor in town, you shouldn’t miss out with the ones that have been there for decades as well. Surely, the pizza would taste as good or even better.

Wednesday, June 25, 2014

What to Order From the Seattle Best Beer and Pizza House

When you visit a pizza house, pizza isn’t the only thing you can find in the menu. There are other items that you can order to the taste of your palate. The next time you dine in a Seattle Best Beer and Pizza House, it would be easy for you to order your meals if you know what kind of dishes are available. Here are some of the common dishes that you may be able to find on a menu from a Beer and Pizza House in the Northlake area of Seattle.

Before you go  eat your main course, you can choose from the different appetizers first. The most popular are chicken nibblers, which are basically fried chicken strips that is paired with a yummy dip that complements the taste of the chicken. You can also munch on some garlic cheese bread and Italian sausages.

You may want to order some salad from the restaurant. There are different salad that you can choose from the menu and it includes antipasto, chicken, or dinner salads. The antipasto salad is commonly good for 2 to 4 people. It has the freshest vegetable, olives, salami and cheese and a generous amount of Italian dressing. The chicken salad, which serves up to 4 people, contains grilled chicken breast, tomatoes, cheese and olives. You can choose the type of dressing you want to add to this dish. As for the Dinner Salad, a solo dish, will have some greens, mozzarella cheese, green pepper, olives, tomatoes and salami.

If you want to eat a heavy meal for lunch, you can choose a chicken sandwich, which is often served with your choice or side dish, such as potato salad, green salad or a cup of soup. You may also order a luncheon chicken. It is a solo dish that contains grilled chicken, tomatoes, olives and Parmesan cheese. It would be good to order a hamburger for lunch. It will be served to you with potato salad or a cup of soup. You may request for an additional cheese for your burger as well.

What you shouldn’t miss ordering in a beer and pizza house is the very star of the place, which is the pizza, of course! Basically, these pizzas have a generous amount of mozzarella cheese, topped with healthy oregano and real Romano cheese. This is usually the basic pizza you’ll see in the place. However, if you want to taste more of the pizza flavors, you can always order them.

Most pizza places allow their customers to create their own flavors. They can choose the type of toppings they want to add into their pizza. In some cases, the places will have their specialty flavors. The customers can choose to order them as well.

These were just a few of the many dishes that you can order straight from the Seattle Best Beer and Pizza House. The next time you dine in similar places, you will know what food to order. If you don’t want to spend so much time deciding which food to eat in the restaurant, you can always check place over the internet and look ahead for possible dishes you can order before you actually visit it to eat.

Tuesday, June 10, 2014

Seattle Summer Outdoor Movie Guide 2014


Seattle Summer Outdoor Movie Guide 2014





There are many scenic locales—like Shilshole Bay Marina—to watch movies under the stars this summer.



It's time once again for the fresh air escapism of Seattle's various outdoor movie series. This year's slate is loaded with multiple opportunities to catch '80s classics like The Princess Bride and Ferris Bueller's Day Off, '90s favs like The Big Lebowski and Jurassic Park, and new hits including Gravity, Despicable Me 2, and The Lego Movie. There are also plenty of quirkier options including Fremont Outdoor Movies' Wes Anderson tribute (The Royal Tenenbaums, The Life Aquatic, and Rushmore), MOHAI's sweet double feature of Willy Wonka and the Chocolate Factory and Chocolat to correspond with the museum's Chocolate: The Exhibition, and Three Dollar Bill Cinema's cheeky "Teenage Dreams!" lineup (Bring It On, Clueless, and Teen Witch)


Get ready for movies under the stars with our regularly updated list of 2014's summer outdoor movies.


Fremont Outdoor Movies
July 12
The Royal Tenenbaums
July 19 The Life Aquatic
July 25 Wet Hot American Summer (21+)
July 26 Rushmore
Aug 2 Dazed and Confused (21+)
Aug 9 Mama Mia!
Aug 15 Office Space (21+)
Aug 16 Ghostbusters
Aug 23 The Dude Fest: The Big Lebowski (21+)
Aug 30 Jurassic Park


Movies at Marymoor
July 9
Frozen
July 16 Ferris Bueller's Day Off
July 23 The Hunger Games: Catching Fire
July 30 Footloose (1984)
Aug 6 The Sandlot
Aug 13 Monty Python and the Holy Grail
Aug 20 Finding Nemo
Aug 27 The Princess Bride


Movies at the Mural (Seattle Center)
July 26
The Princess Bride
Aug 2 Gravity
Aug 9 Ferris Bueller's Day Off
Aug 16 The Great Gatsby
Aug 23 Star Trek Into Darkness


Three Dollar Bill Outdoor Cinema: Teenage Dreams! (Cal Anderson Park)
Aug 1 Bring It On
Aug 15 Clueless
Aug 22 Teen Witch

MOHAI's Chocolate Night at Lake Union Park
Aug 23
Willy Wonka and the Chocolate Factory and Chocolat


Outdoor Movies at Magnuson Park
July 10
Grease
July 17 The Lego Movie
July 24 Gravity
July 31 Sixteen Candles
Aug 7 Jurassic Park
Aug 14 Pitch Perfect
Aug 21 The Little Mermaid
Aug 28 Ghostbusters


Moonlight Cinema at Redhook Brewery
July 10
Old School (18+)
July 17 Despicable Me 2
July 24 The Hangover (18+)
July 31 Top Gun
Aug 7 The Big Lebowski (18+)
Aug 14 Anchorman
Aug 21 Die Hard (18+)
Aug 28 Fast and Furious 6


West Seattle Outdoor Movies
July 19
Gravity
July 26 Spice World
Aug 2 Sleepless in Seattle
Aug 9 The Blues Brothers
Aug 16 The Goonies
Aug 23 Frozen


Bellevue Summer Outdoor Movies
July 1
Despicable Me 2
July 8 Percy Jackson: Sea of Monsters
July 15 Epic
July 22 Nut Job
July 29 The Lego Movie
Aug 6 Gravity
Aug 12 The Secret Life of Walter Mitty
Aug 19 42


Carillon Point Outdoor Movie Nights
July 12
Thor: The Dark World
July 26 Despicable Me 2
Aug 9 The Lego Movie
Aug 23 Ender's Game


Auburn's Summer Sounds and Cinema
Aug 1
Despicable Me 2
Aug 15 Turbo

LeMay Car Museum Drive-In Movie Series
June 21
Cars
July 26
Smokey and the Bandit
Aug 16
American Graffiti


Movies at the Marina (Shilshole Bay Marina)
Aug 15
Despicable Me 2
Aug 22 Hook

South Lake Union Block Party
Aug 8 TBA






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Sunday, June 8, 2014

How to Save Money when Going to Northlake Best Beer and Pizza House

Pizza is one of the best and easiest munchies to get. It hasn’t originated in America, but many people in the U.S. love it and actually makes it their staple food at times. Especially in the Northlake region, you can find the Northlake Best Beer and Pizza House. However, if you buy a pizza from these kinds of restaurants, you will need to spend a specific amount of money before you can finally take a bite of the yummy pizza. You should know that there are several ways in which you an save money on your pizza purchases.

Here are helpful tips so you can keep your pizza tab affordable all the time. You can use the following tips below, the next time want to buy pizza.

1. Look for Buy 1 Get 1 Free Promos. This is probably one of the best tips you can use to save money on your pizza purchases. You can actually get two pizzas for the price of one! And, you don’t get that all the time. If ever you get special promos like this, you better grab the opportunity because you don’t get to enjoy it every day.

2. Order a Large Pizza for Everyone. The bigger the pizza you order, the more money you can save. It is actually better to get one large pizza for everybody than ordering several small sizes. You see, you can get the same number of pizza slices, or even more, with the larger pizzas. That is a fact that can even be explained by math! 

3. Make Use of Pizza Vouchers or Discount Cards. The best things in life are free. Indeed, you would get the best feeling in the world if you receive a pizza voucher or coupon, which entitles you to a free round of pizza! If you can’t have a voucher for free, you can just use a discount card. You may not be able to get the entire pizza for free, but you sure will get big savings if you use it.

4. Pizza on Takeout. Say you are in the restaurant and you know you would be craving for more pizza when you get home. You order more pizza to take out and you can bring it with you when you get. You don’t need to go back to the restaurant. You only need to reheat the slices once you want to eat them.

5. Pick up your Pizza. If you have ordered pizza via the phone, pick up the pizza if its on the way to save you from the extra cost for delivery.

Buying a pizza alone is a lot cheaper than when you choose to order some other restaurant dishes. The Pizza is one of the most practical food you can buy for yourself and for everybody, because it is more affordable than any other kinds of food. But you should remember that there are still ways for you to save on your pizza purchases. The next time you want to get pizza from the Northlake Best Beer and Pizza House, remember those tips given above. For sure, you will not only enjoy the pizza experience because it’s delicious, but you just saved yourself some cash as well.

Tuesday, June 3, 2014

Nosh Pit Weekly Planner: June 4–10


Nosh Pit Weekly Planner: June 4–10


afternoon-snack-frost-doughnuts


One down, twenty to go.



WEDNESDAY, June 4


Beers for Books at King’s Hardware
This Ballard Ave pub will be quaffing for a cause this Wednesday. All proceeds from Lowercase Brewing and Fremont Brewing Company pints and pitchers will benefit Room to Read, which supports gender equality in education and literacy. If beer’s not your thing, $1 of each boozy, lavender-infused King’s Lemonade will also go toward the cause. There will also be a raffle to support the organization.


Iron Vintner Challenge at Woodinville Winery
It's the final year for Willows Lodge's Iron Chef–esque culinary competition, and the first round happens on Wednesday, with 2010 Iron Vintner winner Darby English squaring off against 2013 winner Lisa Baer. Tickets are available online, and a portion of proceeds will benefit Little Bit Therapeutic Riding Center. 


Seattle Met's Next Hot Chefs Party
Once again we bring you five culinary up and comers—and a party where they make us food. Join us at the Bullitt Center for drinks and bites at 6pm. Tickets are $75


THURSDAY, June 5


FareStart Guest Chef Spectacular
Wow, this lineup—Matt Dillon, Palace Kitchen's Desi Bonow, Matt Bumpas of Poppy, Bobby Moore from Barking Frog,  and Meeru Dhalwala? That's not even half the list. There's plenty of wine, beer, and spirits involved, as well. Tickets start at $70.


FRIDAY, June 6


Barrio Popup in Bellevue
This Capitol Hill favorite will once again bring its revered muscat margaritas and pork carnitas to the Eastside this week with its second popup at Cast Iron Studios, the private event space that was once home to Barrio Bellevue. The $30 prix-fixe meal will include diners’ choice of starter, entrée, and dessert, and a selection of Spanish and Portuguese wines, cervezas, and tequila-heavy cocktails. Call 206-838-3853 for reservations.


Frost Doughnut-Eating Contest
Frost’s grand re-opening coincides serendipitously with National Doughnut Day, and the shop is celebrating accordingly—with its fifth annual doughnut eating contest. Hopefuls can register online. The prize? A $100 Frost gift card. Because exactly what you want after a doughnut eating contest is even more doughnuts.


Rosé Days at Bottlehouse
Madrona's uber-charming wine bar will celebrate its second Summer Rosé Days with a 6pm tasting of 21 rosés and live music.  Each $15 ticket is good for eight tastes, and a $20 ticket includes a Summer Rosé Days corkscrew.


SATURDAY, June 7


Wine Tasting at Serafina
This Eastlake osteria’s sommelier Salomon Navarro will be pouring complimentary samples from retail-priced bottles that will be available for purchase from 1–4pm. Nibbles from sister restaurant Cicchetti will be available for $1 each. A special happy hour will follow from 4–6.


TUESDAY, June 10


Tiki Party at Bastille
Erik Carlson, barman of record for both Bastille and Stoneburner, has teamed up with Portland’s House Spirits to create Bridgetown Rum. Celebrate the launch at Bastille’s back bar with some island-themed festivities. Chef Jason Stoneburner will create a surf-inspired menu, and Bridgetown Rum cocktails will, of course, be plentiful. The party runs from 8pm to close and reservations are not required.






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Thursday, May 29, 2014

Pizza Flavors You’ll Love at the Best UW Pizza and Beer Hangout

Pizza is one of the best kind of food you can eat anywhere in the world especially in the U district. Although pizzas are known to be round and has lots of cheese and pizza sauce, you can still order them in different flavors. There are different kinds of pizzas all around the world, but each place has its own signature taste of pizza. If you dine in the best UW Pizza and Beer Hangout, you can find various pizza flavors on the menu. There are so many of them that you might find it hard to decide which flavor to order.

This article will help you learn about the kind of pizza that you can order from a Pizza and Beer Hangout in the UW area. Considering that it is one of the best pizza places to go to, you have to know that their pizza is the best, too! Here are some really delicious pizza flavors that you might want to taste in one of the best places on Earth.

The Basic Cheese Pizza is never a goner from the menu. If you are the type who would love his pizza simply saucy and cheesy, you will definitely enjoy the simplicity of this round of pizza. It is often made with the basic, but delicious crust, topped with special pizza sauce, Mozzarella cheese, Romano Cheese, and some oregano. The well-liked combination of beef sausage and pepperoni is still a popular choice of many. This pizza often comes with black olives and mushrooms as well.

Of course, he Italian Pizza will also be on the menu. You can expect the lot to have Italian beef sausage, salami, fresh sliced mushrooms, some tomatoes and onions. You should not miss the very popular Hawaiian Pizza as well. A tinge of sweetness coming from the fresh pineapples will burst in our mouth along with other mouth watering flavors from the bacon, mushrooms and green pepper. Some Zesty Chicken Pizza is another thing. You an now enjoy chicken on your pizza with this. It will come with some garlic, onions, jalapenos and the secret zesty chicken sauce that tops it all.

The best thing with pizza is that you an order them in different sizes. You can also choose to go more on meatier toppings or choose the healthier option and go for a vegetarian pizza. Also, you can split a single pizza in half and have two different flavors in one pizza round. You can eat the pizza straight in the restaurant or have it boxed and bring it home with you.


Pizza is pizza, but you can spice them up some more and make it your own, with your special requests of toppings and drinks. The best thing when with pizza is that they are easy to eat and you can pair them with any type of drink you like, especially beer. Your time in the best UW Pizza and Beer Hangout would be really worthwhile if you order the best pizza flavors in town. If you have missed one flavor today, you can surely come back another day and taste other flavors that you will surely love.

Tuesday, May 27, 2014

Nosh Pit Weekly Planner: May 28–June 3


Nosh Pit Weekly Planner: May 28–June 3





Restaurant industry workers can enjoy Mamnoon's Muhammara on the cheap this week.



WEDNESDAY, May 28


National Hamburger Day at Every Maria Hines Restaurant
Maria Hines’s three restaurants will all offer build-your-own burgers in recognition of National Hamburger Day. Tilth will serve a $14 house ground steak burger with toppings like bacon jam and soft-cooked eggs, Golden Beetle will have a $13 Skagit River Ranch beef burger with halloumi cheese and tzatziki, and Agrodolce will carry a $13 grass-fed lamb burger with mushroom agrodolce and burrata. Other toppings will be available for an additional cost.


THURSDAY, May 29


Meeru Dhalwala at Book Larder
This Shanik and Vij’s co-founder
will be cooking up three dishes featured at her acclaimed restaurants. Chai and conversation will be plentiful, as will copies of her two books, Vij’s and Vij’s at Home. The $30 class fee includes generous samples. Unsurprisingly, this one sold out fast, but you can still join the waitlist.


FRIDAY, May 30


Birthday Celebration at Hot Cakes
Chocolatier Autumn Martin will be celebrating the two-year anniversary of her Ballard molten cakery with a milkshake cart(!) and discount cakes. The milkshake cart will be serving up $5 top-your-own sundaes outside the shop from noon to 8pm, and molten cakes will be $6 all day long.


SUNDAY, June 1


Sunday Feast at Tavolàta
This month’s Sunday Feast will feature the best of the Pacific Northwest’s early summer bounty, from a starter of pea vines with wild mushrooms and mint to a porcini mushroom bucatini with fava bean sugo and Pecorino. These $60 family-style meals often sell out, so reserve your spot by calling 206-838-8008.


MONDAY, June 2


60th Anniversary at Beth’s Café
Beth’s weeklong anniversary celebration will kick off at 6am with a drawing competition and a special 1950s menu (with 1950s prices to match). A portion of Monday’s profits will go to Treehouse, a local nonprofit benefitting foster children. The birthday celebration concludes on Saturday at 8:30pm with a 50s- themed party and costume contest.


Mamnoon Junoon
Seattle Met’s restaurant of the year
will be channeling a casual vibe for its first industry night. There will be a number of food stations, including a make-your-own falafel bar and a shwarma stand. Walk-ins will pay $30 for unlimited access to food stations and a drink ticket, and service industry members will receive a $10 discount. Call 206-906-9606 to RSVP.


Meatless Monday at Tallulah’s
Linda Derschang’s newest spot has hopped on the Meatless Monday bandwagon—for a good cause, no less. Tallulah’s will be donating ten percent of this week’s Meatless Monday sales to Food in Motion. This offshoot of Operation Sack Lunch re-purposes wasted food into nutritious meals for homeless shelters throughout the city.


Negroni Week AND Sherry Week
Yep, both of these run June 2–8. Local establishments are mixing up variations of this gin, vermouth, and Campari cocktail; part of the proceeds from each Negroni sold will go to various charities. Meanwhile, bars and restaurants around town are geeking out on Spain's signature fortified wine. Here are more details.


BEYOND


Pacific Northwest Cider Awards
The Woods tasting room in SoDo will be packed with Washington cider enthusiasts during the first annual Cider Awards. There will be 25+ Northwest ciders on tap, and two food trucks will be on site: the gluten-free Contigo and the decidedly not gluten-free po’boy-mobile Where Ya At Matt. Each $30 advance ticket is good for eight 5-oz tastings and a voting slip for the People’s Choice Award.


Celebrity Chef Tour Dinner at RN74
The James Beard Foundation’s dinner series will come to RN74 for the restaurant’s third anniversary on June 15, bringing with it a pretty incredible lineup of chefs. Michael Mina will join chef David Varley, along with Boston's Jamie Bissonette (his James Beard acceptance speech this year was a thing of beauty), Canlis chef Jason Franey, and Portland's Jason Barwikowski, previously at Woodsman Tavern. Providence chef Matthew Jennings and Adam Sobel of RN74 San Francisco will also be in the kitchen. Scoring this multi-course meal: wine pairings from Sommelier of the Year Jeff Lindsay-Thorsen. Tickets for the star-studded event cost $180 and are available online.






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Sunday, May 25, 2014

What Makes a Place a Best Pizza and Beer U District in Seattle Can Offer

When you talk about the best Pizza and Beer U District in Seattle can offer, it would be quite easy to find it. In order for you to find these places, you may need to consider some factors. Below are the common qualities you can see in the best pizza places in the area. Also, these qualities can help you determine, where to go on your next pizza adventures.

Delicious Dishes on the Menu

This is something that you should first look for in a pizza house. For sure, they will be able to serve you the best pizza in all varied flavors. You can actually choose a flavor that is already available on the menu. You can also request for a customized pizza flavor. The best pizza parlors in the region often allow their customers to split a pizza in two flavors. Although the price for this kind of order would be different from a single pizza order and flavor, you will know it is all worth the try.

The pizza is just one of the many kinds of dishes you can order. If you want to go for a full meal, you can consider ordering some burgers, chicken or meat dishes. The best places in the U district can offer you special kinds of food on the menu.

Special Drinks

Of course, you can enjoy your meals better with the best kind f drinks you can order. If you choose to eat pizza, you may want to flush it off with beer. If you want something light and sparkling, the restaurants will also be able to offer you some cocktails.

Take Out Orders and Table Reservations

What you would want to see in a best pizza and beer house is the option to take home a pizza with you. Many people are too busy with their commitments that they would rather choose to eat at home. They can order via the phone and they would just pick their orders up from the restaurant on their way home. Also for some occasions, they may need to reserve tables for themselves with their family or with their friends.  Restaurants that allow reservations of seats and tables also think about their customer’s welfare.

Has been in the Industry for a Long Time

You can consider a restaurant something that is good or even great if they have been in service for a long time already. There are actually places that have served the region with their best pizza for over several decades. Old as they are, they still attract so many people to visit and dine in their place. They even gain more and more patrons each year.

Award Winning Restaurant

If you can go to a place that has received one or several awards for being the best restaurant, then you are very privileged to do so. You just allowed yourself to be part of the restaurants’ history and become a witness to the quality services the place offers their customers.

Husky Legends Night


Many sports lovers would watch their favorite games while eating their favorite food. You can also enjoy like these guys do if you visit the Best Pizza andBeer U District in Seattle.

Tuesday, May 20, 2014

Nosh Pit Weekly Planner: May 21–27


Nosh Pit Weekly Planner: May 21–27


hamburger
Free things taste better. Photo via Li'l Woody's Facebook page.



WEDNESDAY, May 21


Prom at Linda’s Tavern
Spiked punch, prom photos, and a DJ set by Tacocat will set the tone for a prom party at Linda’s Tavern. Prom starts at 9pm, so have your corsage ready by then.


On Different Tracks: Race, Class, and Education
Humanities Washington is hosting another Think and Drink event at Naked City Brewery and Taphouse in Greenwood. UW Bothell professor Wayne Au and Seattle Times education reporter Claudia Rowe will lead a conversation on race in education starting at 7pm. Reservations are not required.


THURSDAY, May 22


Beer vs. Wine Dinner at Tulio Ristorante
Kimpton Hotels master sommelier Emily Wines (yes, that’s her real last name) will be making an appearance at this downtown Italian restaurant’s four-course dinner. Each course will be paired with a local beer or wine, and guests can vote on their favorite pairing. The $65 dinner begins at 6pm. Reservations are available online.


Molly Wizenberg at Book Larder
Blogger, author, restaurateur and all-around Seattlebrity Molly Wizenberg shows up at Book Larder from 6:30–8pm for a dessert party, author talk, and book signing. Guests at the $10 event will receive a $5 discount on Wizenberg’s new book, Delancey. Reservations are available online.


Sriracha Night at Safeco Field
This cultish Vietnamese hot sauce will be slathered on hot dogs, garlic fries, and even milkshakes when the Mariners take on the Houston Astros this Thursday. A $25 ticket will get you a main level seat, a Mariners Sriracha T-shirt, and a voucher for one menu item. Tickets are available online.


FRIDAY, May 23


Wine Dinner at Volunteer Park Café
Chef Ericka Burke teams up with winery owner Meg Gilbert and winemaker Justin Neufeld of Yakima Valley’s Gilbert Cellars for a five-course wine dinner. The $95 dinner begins at 7pm with Pierre Robert cheese, drunken strawberries, and a 2013 Gilbert Cellars rosé. Call 206-328-3155 for reservations.


SATURDAY, May 24


HoneyHole 15th Anniversary
The Capitol Hill sandwich joint will be serving craft beers on tap for $3.50 all day and night, as well as $4 well drinks when the bar opens at 5. HoneyHole trivia, free swag, and a performance by local band Country Lips at 6pm will round out the day.


SUNDAY, May 25


Crab Boil at E. Smith Mercantile
Chef Michasia Pawluskiewicz of Taylor Shellfish and Bar Sajor will be visiting this Pioneer Square restaurant for a four-course crab boil. Just 25 spaces are available for the $75 dinner, which will include Fregola pasta with steamed shellfish and Rain Shadow sausage and steamed or baked Dungeness crab. Call 206-641-7250 for reservations.


MONDAY, May 26


Burger Month Celebrations
May is National Hamburger Month, and two restaurants are getting in just under the wire. King’s Hardware in Ballard will sell its specialty burgers—from the guacamole-topped Tijuana burger to the goat cheese and red pepper Billy Burger—for $5 off all night on Monday. Li’l Woody’s is doing them one better, with free burgers at its Capitol Hill and Ballard locations from 2–5pm.






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Tuesday, May 13, 2014

SIFF 2014 Picks: May 15–19


SIFF 2014 Picks: May 15–19





Andre Benjamin as Jimi Hendrix in Jimi: All Is By My Side.



SIFF Opening Gala: Jimi: All Is By My Side


Catagorizing as SIFF's opening film—Jimi: All Is By My Side—as a Jimi Hendrix biopic is somewhat of a misnomer. More accurately, it's a brief glimpse the years right before the rock legend became a star. Even more to the point, it's an examination of the highs and lows of unbridled artistic spirit expressed through Hendrix's relationships with the women in his life (played by Hayley Atwell and the magnetic Imogen Poots). It's almost eerie how perfectly André Benjamin (aka Outkast's André 3000) embodies Hendrix with his reserved mannerisms and soft spoken artistic prose that can seem both profound and profoundly dumb and self-absorbed. It's as accurate a portrayal of a famous musician as you'll ever find. Writer and director John Ridley (12 Years a Slave) uses stark cuts and stock footage to make the film a vibrant period piece, but it's a somewhat unfocused one that never really attempts to understand what made its protagonist tick (it doesn't help that the Hendrix estate didn't allow Jimi's original tunes to be used). Much like Hendrix's music, Jimi: All Is By My Side isn't so much about substance as the colors it evokes.


Screening: May 15 at 7 (McCawHall). $50–$250.


An Evening with Chiwetel Ejiofor: Half of a Yellow Sun


Chiwetel Ejiofor, the Oscar nominated star of 12 Years a Slave, visits Seattle to receive a SIFF Award for Outstanding Achievement in Acting. The presentation ceremony corresponds with a showing of Ejiofor's latest film Half of a Yellow Sun, which follows two sisters' tribulations during the Nigerian Civil War of the 1960s. To provide more Ejiofor, SIFF will also screen the cult favorite Serenity on May 18.


Screening: May 19 at 6 (Egyptian Theatre), $35–$150


An Afternoon with Laura Dern: Wild at Heart


From the challenging brilliance of David Lynch's films to the popcorn perfection of Jurassic Park, Laura Dern has showcased her acting ability across the cinematic spectrum. She'll be on hand to accept a SIFF Award for Outstanding Achievement in Acting before the screening of Lynch's 1990 Palme d'Or winner Wild at Heart (good Nic Cage alert!). SIFF 2014 also features screenings of Dern's latest film, the big screen adaptation of John Green's The Fault in Our Stars.


Screening: May 15 at 7 (McCawHall), $25–$150


The Search for General Tso


While many documentaries help expose important truths and challenge societal perceptions, some of the best docs revel in weird, trivial specificity. The Search for General Tso fits firmly in the latter camp. The film examines the American obsession with the Chinese dish and attempts to uncover its origins.


Screenings: May 16 at 11am (Pacific Place) / May 17 at 3:45 (Lincoln Square) / May 18 at 6:30 (Pacific Place). $10–$12.


SIFF 2014
Masy 15–June 8, Various Venues






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